1 cup bread flour
1 cup wholewheat flour
1/2 cup scottish oatmeal
1/2 cup flax meal
1/4 cup dark brown sugar
2 tbsp molasses
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup raisins, finely chopped
2 tbsp butter1 12oz bottle lager
1. Mix all dry ingredients together in a bowl and set aside
2. Slowly melt butter, molasses and finely chopped raisins in a saucepan until butter slightly caramelizes.
3. Add the beer to the cooled butter mixture then add all to the dry ingredients, mixing until a dough forms.
4. Pour mixture into a well greased and floured loaf tin. Bake at 350 degrees Fahrenheit for about 40-50 minutes or until cake tester inserted in the center of the bread comes out clean.5. Cool in pan for 10 minutes before turning out on a cooling rack to cool further. Slice when cooled completely. I cut the bread in thick slices, then cut those in half (see photo)