2 pounds skinless pork belly strips
1/2 of a 10oz jar of Walkerswood Jerk Seasoning
2 tablespoons Pickapeppa Sauce
1. Make some cuts in the pork belly strips as shown in the photo
4. Bake at 450 degrees Fahrenheit for 45 minutes, then drop the temperature to 250 degrees Fahrenheit and bake for another 2 hours so that the fat is rendered down and drips into the baking pan. Remove the strips and slice when cool.