Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Thursday, 7 May 2015
Jamaican Steamed Fish in Coconut Milk
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Fish topped with pickled Jalapenos and accompanied by Chayote, Carrots and Korean Yam This is a dish my Mother would make when...
Wednesday, 6 May 2015
Jamaican Jerk Scrambled Eggs with Chinese Yu Choy Vegetable
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Jerk Eggs with Yu Choy, Bacon, and Afghani Naan As I mentioned, I like to do cross cultural cooking, mixing ingredients from differ...
Bitter Melon and Pork. A Hakka Chinese Jamaican Inspired Version
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Eaten with rice and Vietnamese Dua Choa (pickle) This recipe belongs to no country but I took my inspiration from a Hak...
Tuesday, 5 May 2015
Lebanese Makruns.....My version
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Growing up in an overseas Lebanese community, Makruns are a type of Lebanese cookie that was pretty standard fare for me. Everywhere ...
Monday, 4 May 2015
A Trouble Free Way to Make Jamaican Pumpkin Soup
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Nothing pleases a Jamaican’s heart, and satisfies hunger like a big bowl of Chicken or Beef Pumpkin soup for dinner on a Saturday e...
Sunday, 3 May 2015
A VERY Spicy Tamarind Ginger Chicken
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This is a VERY spicy Tamarind Ginger glazed chicken. It is not for people who cannot tolerate spicy food. You have been warned! It is a...
Saturday, 2 May 2015
Anzac Biscuits......My Version.
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UPDATE: 6/20/15 I decided to try something different with the baking process for these cookies. I like a hard, dry cookie. I therefore decid...
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