Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Sunday, 7 June 2015
Spicy Kale and Bacon “Mix-up”
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Spicy Kale and Bacon I struggle to find ways to eat more Kale. I got tired of steaming it with butter, o...
Saturday, 6 June 2015
Vietnamese Grilled Pork with Lemongrass-Thit Nuong-My Spiced up version
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Vietnamese Grilled Pork with Lemongrass-Thit Nuong-My Spiced up version Sliced and still moist There are many recipes on...
Wednesday, 3 June 2015
Spicy Pepper Chicken with Sweet Thai Chili Sauce
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Spicy Pepper Chicken By now, people reading my blog will know that I like very spicy food. I like to u...
Thursday, 28 May 2015
Apricot Sour Cherry Chutney
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Pork chop, chutney, baked plantain and pickled cucumbers This is a very quick and easy way to whip up a very tasty condiment to go with ...
Banana Chayote Squash and Mango Bread
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Banana Chayote Bread Living in Jamaica in the 1970s proved challenging for someone who liked baking cakes and breads. The importati...
Tuesday, 26 May 2015
A typical Lebanese Snack, Olives and Cheese
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Dressed Olives and Manchego Cheese Olives dressed Lebanese Jamaican style A...
Saturday, 23 May 2015
Quinoa Tabouleh, Lebanese-Jamaican Version
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Quinoa Tabouleh My pot of Mint Lebanese, because of their Phoenician heritage, love to migrate to other countries. Indeed, ther...
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