Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Tuesday, 30 June 2015
Tamarind Date Bread
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This is a recipe for people who enjoy a good challenge in the kitchen, and who like serving their guests somet...
Sunday, 28 June 2015
Mahi Mahi with Spicy Tamarind Apricot Sauce
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Mahi Mahi with Spicy Tamarind Apricot Sauce Mahi Mahi with Spicy Tamarind Apricot Sauce, Rice, Baked Pl...
Thursday, 25 June 2015
Five Pepper Sauce Pork
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Every country has its own type of peppers, and pepper sauces. All are revered and beloved in their countr...
Tuesday, 23 June 2015
Steamed Fish with Lime Pickle
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Like most people, I am trying to find new ways to include more fish in my diet.This recipe is loosely based on a...
Sunday, 21 June 2015
A more traditional, non spicy version of Jamaican Steamed Fish
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I have been asked many times if all the dishes I prepare are spicy. I guess the answer to that would be “most” but not “all”. I gr...
Saturday, 20 June 2015
Spicy Masala Chicken with Tamarind Sauce
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This is NOT the same thing as Chicken Marsala! No, it isn’t a typo and I left out the “r”. I’d hate for anyo...
Monday, 15 June 2015
Spicy Asian Fusion Oven Grilled Pork Belly Strips
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To most Koreans, the pepper paste they use (Gochujang) is considered to be very spicy. To someone like me...
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