Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Thursday 10 December 2015
Spicy Cabbage Soup
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As you can see from the red color of the soup, this is unlike many other cabbage soups that you may find on the Internet. This is a very s...
Wednesday 9 December 2015
Slow Cooker Hakka Style Chinese Ribs with Red Bean Curd
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As I mentioned in previous postings, I grew up in the Caribbean in a multicultural setting. My best childhood friend was of Hakka Chinese...
Sunday 6 December 2015
A Thick and Hearty Spicy Lamb and Lentil Soup
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Nothing beats a thick, hearty soup in the Winter. I like any kind of bean soup as long as it's spicy, and...
Saturday 5 December 2015
Puffed Millet Cookies
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Update: A friend has told me that he sprinkled some coarse sea salt over these cookies prior to baking, an...
Sunday 29 November 2015
Jerk Pork Loin Back Rib Tips in Jack Daniels BBQ Sauce
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This is a recipe I developed to balance the fiery taste of jerk pork with the sweetness of an American Style BBQ ...
Thursday 19 November 2015
Honey Persimmon Quince Tea Bread
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This is a spin-off on my Plantain Cranberry Bread but it is a difficult recipe, and very labor intensive. Don'...
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Wednesday 11 November 2015
Chewy or Crunchy Oatmeal Granola Treacle Breakfast Bars
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Update: 11/29/15. I decided to give this a new title, as well as revise the directions. My reason for doing this is that the bars can eit...
2 comments:
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