Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Tuesday 19 January 2016
A Basic Shrimp and Fettucine Recipe
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This is a basic, quick recipe that can be made with either shrimp, chicken strips or cubes, or a combination of b...
Thursday 14 January 2016
Lebanese Spiced Beef with Egg
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This is a very traditional Middle Eastern dish with as many variations as you can imagine. Each country uses its ...
Saturday 9 January 2016
Jerk Pork Rib Ends in Tamarind Chutney Sauce
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This dish combines the fiery hot flavor of Jamaican Jerk with a sweet, tangy Tamarind Chutney Sauce from India. T...
Thursday 10 December 2015
Spicy Cabbage Soup
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As you can see from the red color of the soup, this is unlike many other cabbage soups that you may find on the Internet. This is a very s...
Wednesday 9 December 2015
Slow Cooker Hakka Style Chinese Ribs with Red Bean Curd
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As I mentioned in previous postings, I grew up in the Caribbean in a multicultural setting. My best childhood friend was of Hakka Chinese...
Sunday 6 December 2015
A Thick and Hearty Spicy Lamb and Lentil Soup
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Nothing beats a thick, hearty soup in the Winter. I like any kind of bean soup as long as it's spicy, and...
Saturday 5 December 2015
Puffed Millet Cookies
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Update: A friend has told me that he sprinkled some coarse sea salt over these cookies prior to baking, an...
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