Wade's Global Kitchen

Recipes, Fusion cooking, Caribbean creole, Lebanese cooking

Tuesday, 19 January 2016

A Basic Shrimp and Fettucine Recipe

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This is a basic, quick recipe that can be made with either shrimp, chicken strips or cubes, or a combination of b...
Thursday, 14 January 2016

Lebanese Spiced Beef with Egg

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This is a very traditional Middle Eastern dish with as many variations as you can imagine. Each country uses its ...
Saturday, 9 January 2016

Jerk Pork Rib Ends in Tamarind Chutney Sauce

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This dish combines the fiery hot flavor of Jamaican Jerk with a sweet, tangy Tamarind Chutney Sauce from India. T...
Thursday, 10 December 2015

Spicy Cabbage Soup

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As you can see from the red color of the soup, this is unlike many other cabbage soups that you may find on the Internet. This is a very s...
Wednesday, 9 December 2015

Slow Cooker Hakka Style Chinese Ribs with Red Bean Curd

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As I mentioned in previous postings, I grew up in the Caribbean in a multicultural setting. My best childhood friend was of Hakka Chinese...
Sunday, 6 December 2015

A Thick and Hearty Spicy Lamb and Lentil Soup

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Nothing beats a thick, hearty soup in the Winter. I like any kind of bean soup as long as it's spicy, and...
Saturday, 5 December 2015

Puffed Millet Cookies

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Update: A friend has told me that he sprinkled some coarse sea salt over these cookies prior to baking, an...
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