Wade's Global Kitchen

Recipes, Fusion cooking, Caribbean creole, Lebanese cooking

Friday, 25 March 2016

20 Minute Baked Fish

›
This is a very easy and tasty way to cook fish fillets. It is steam-baked in the oven, along with vegetables of your choice, wrapped in al...
Saturday, 12 March 2016

Red Cabbage, Beetroot and Cranberry Pickle

›
I love pickles! You can see this from my earlier recipes of pickled Jalapenos, Habanero jelly etc that I posted last year.  It is base...
Saturday, 5 March 2016

Spicy Collard Greens

›
We don't have collard greens in the Caribbean. We tend to use mainly "Callalloo" as our green vegetable. I have grown to ...

Steamed Chinese Pork Buns (菜肉包) My Quick Version

›
Steamed Pork Buns with Homemade Vietnamese pickle (Do Chua) and stir fried Broccoli I love to eat Chinese steamed pork buns but the thou...
Friday, 4 March 2016

Spicy Caribbean Style Oven Baked Chicken

›
This is a different way to do traditional Caribbean stewed chicken. In Jamaica this is known as Fricassee Chicke...
Wednesday, 2 March 2016

Jamaican Style Stew Fish

›
This is a typical Jamaican way of cooking fish. It goes by various names e.g stew fish, brown stew fish. Whatever you call it, the resu...

Easy Spicy Scrambled Eggs

›
This is a quick, easy and spicy breakfast that goes beyond the usual bacon and eggs or just plain scrambled eggs. It combine the spiciness...
‹
›
Home
View web version

About Me

Wades Global Kitchen
View my complete profile
Powered by Blogger.