Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Saturday 29 April 2017
A Very Seedy, Gooey, Sticky, Oat Bar
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These bars are like a soft brittle (I know soft and brittle are just opposites), sticky, gooey and sweet. I certainly don't think t...
Sunday 2 April 2017
Low Sugar Granola Wholewheat Muffins
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These muffins are not as sweet as others I have on my site. The good thing about that is if you want to make it sweeter, you can sprea...
Thursday 23 March 2017
Orange Cranberry Tea Bread
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There are two ways to make this tea bread. The first (method 1) is more labor intensive, takes longer but has a more intense orange flavor...
Saturday 18 March 2017
Chocolate Orange All Bran Muffins
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I love the mixture of chocolate and orange. It reminds me of the chocolate covered orange cremes that are made by one of the better k...
Sunday 12 March 2017
Sesame Bullseye Munchies
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Anyone who has been following this blog will know I like crunchy sesame cookies. This is another variation that is less "Biscotti&quo...
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