Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Monday, 16 April 2018
Maple Cranberry Pecan Bread
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This bread is a variation on my theme of tea breads. It has great texture and taste, with the Maple Syrup giving it that very special ba...
Tuesday, 20 March 2018
Orange Date Pecan Tea Bread
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This is more of a bread, not a cake. Some of my other tea breads on this site, especially those done when I first started the site, ar...
Wednesday, 14 March 2018
Oatmeal Butterscotch Cookies
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I wanted to try incorporating Arrowroot flour into my oatmeal cookies. Arrowroot give an additional crunch, and hardness to cookies, which...
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