Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Tuesday 24 December 2019
Hardtack Oatcakes
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These crisp and crunchy cookies are a combination of Nova Scotia Oatcakes, Hardtack Biscuits and Anzac Cookies. They are double baked like...
Friday 6 December 2019
Date Fig Bread
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This is a very dense, dark date and fig bread. Sliced thin or thick, it literally begs to be buttered heavily with sweet cream butter! The...
Sunday 1 December 2019
Slow Cooker Lubieh bi Zeit (Lebanese Stringbean stew)
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Lubieh bi Zeit is a common dish throughout Lebanon, mainly in mountain villages as the ingredients are simple, and readily available. When...
Monday 2 September 2019
Oat and Nut Breakfast Bar
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These bars are not too sweet, and are made with mainly oats, some nuts and dried fruit. There really isn't a substitute for the rice s...
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