Wade's Global Kitchen

Recipes, Fusion cooking, Caribbean creole, Lebanese cooking

Monday, 31 August 2020

Spicy Lamb and Barley Lentil soup with Middle Eastern Spices

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  This is a very spicy thick lentil soup, made with lamb, mushrooms, barley, and kale. It is done in a slow cooker but I like to finish it u...
Monday, 13 July 2020

How to turn a $1 pack of noodles into a $10 Noodle Bowl

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Many people do not realize how easy it is to turn a $1 pack of noodles into something far better. This is so easy and the best thing about...
Saturday, 11 July 2020

Easy Gyoza Dumplings and Leafy Vegetable

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Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. They originate...
Sunday, 21 June 2020

Zucchini Carrot Muffins...but so much more!

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These Zucchini Carrot muffins have much more than just those two healthy ingredients. They are flavored with orange and ginger, have oats ...
Monday, 15 June 2020

Swiss Chard Stems with Olive Oil Dressing.....Lebanese Style

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My people migrated to the Caribbean in 1897 from a small mountain village in Lebanon, not far from Beirut, called Choueifat. Their diet...
Monday, 8 June 2020

Apple Oat Cranberry Quick Bread

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This is a quick bread that uses Granny Smith apples. It's fairly moist but a thick slice is high in sugar (if sliced into 12 slices...
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