Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Monday 31 August 2020
Spicy Lamb and Barley Lentil soup with Middle Eastern Spices
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This is a very spicy thick lentil soup, made with lamb, mushrooms, barley, and kale. It is done in a slow cooker but I like to finish it u...
Monday 13 July 2020
How to turn a $1 pack of noodles into a $10 Noodle Bowl
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Many people do not realize how easy it is to turn a $1 pack of noodles into something far better. This is so easy and the best thing about...
Saturday 11 July 2020
Easy Gyoza Dumplings and Leafy Vegetable
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Gyoza are plump, Japanese dumplings typically filled with a mixture of ground pork, cabbage, chives, ginger and garlic. They originate...
Sunday 21 June 2020
Zucchini Carrot Muffins...but so much more!
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These Zucchini Carrot muffins have much more than just those two healthy ingredients. They are flavored with orange and ginger, have oats ...
Monday 15 June 2020
Swiss Chard Stems with Olive Oil Dressing.....Lebanese Style
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My people migrated to the Caribbean in 1897 from a small mountain village in Lebanon, not far from Beirut, called Choueifat. Their diet...
Monday 8 June 2020
Apple Oat Cranberry Quick Bread
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This is a quick bread that uses Granny Smith apples. It's fairly moist but a thick slice is high in sugar (if sliced into 12 slices...
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