Wade's Global Kitchen
Recipes, Fusion cooking, Caribbean creole, Lebanese cooking
Friday, 9 October 2020
Pumpkin Oatmeal Bread with Tropical Flavors
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Fall is here again and although we don't have this season in the tropics where I grew up, I do like pumpkin bread. I decided to come up...
Monday, 7 September 2020
Toasted Overnight Oats with no added sugar
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This is a very filling breakfast to make. It does need some preparation the night before but the result is well worth the effort. The oats...
Monday, 31 August 2020
Spicy Lamb and Barley Lentil soup with Middle Eastern Spices
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This is a very spicy thick lentil soup, made with lamb, mushrooms, barley, and kale. It is done in a slow cooker but I like to finish it u...
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