7 oz New York Strip Steak, cut in strips
½ tbsp dried jerk seasoning
½ tsp salt
½ tsp brown sugar
½ tsp thyme
1 small jalapeno pepper
3 cloves garlic
3-4 cherry tomatoes, coarsely chopped
1-2 tsp Worcester sauce
1 tbsp Tangy Tamarind chutney
2 tbsp cooking oil
- Cut the steak into small strips. Season with jerk seasoning, salt, Worcester sauce, brown sugar and thyme
- Place shallot, garlic cloves and jalapeno pepper slices in a small chopper, and pulse to coarsely chop.
- Heat oil in a pan and sauté chopped shallot, garlic and jalapeno pepper. Cook until the chopped shallot becomes transparent
- Add steak strips with seasoning and sauté until lightly brown. Add chopped cherry tomatoes, and tamarind chutney. Cover and simmer for 10 minutes. Eat with rice or in a wrap.