Wednesday, 2 March 2016

Easy Spicy Scrambled Eggs

This is a quick, easy and spicy breakfast that goes beyond the usual bacon and eggs or just plain scrambled eggs. It combine the spiciness of the red jalapeno chili and the nutritional goodness of kale. If you think that a red jalapeno may be too spicy then half of a red bell pepper my be used instead. It's a good way to start your day!

1 pork sausage patty or 2 ozs ground pork or beef
1 egg
2 cloves garlic, finely chopped
1 shallot, finely chopped
1 red Jalapeno chili pepper, seeds removed and cut into pieces (if you are not into this level of heat, use 1/2 of a red bell pepper instead.
4 leaves Kale, coarsely chopped
1 tablespoon olive oil
1 teaspoon any all purpose seasoning
1/2 teaspoon Lebanese 7 spice mixture (Baharat) or Garam Masala
1 tablespoon white cooking wine

1. Sauté the meat of your choice in the olive oil until brown. Add the garlic, spices and shallot and sauté for another 1-2 minutes.
2. Add the chopped kale, sliced jalapeno (or bell pepper), and cooking wine. Sauté for another 2-3 minutes then mix in the egg as if to scramble. Eat with the bread of your choice.  

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