1 pork sausage patty or 2 ozs ground pork or beef
2 cloves garlic, finely chopped
1 shallot, finely chopped
1 red Jalapeno chili pepper, seeds removed and cut into pieces (if you are not into this level of heat, use 1/2 of a red bell pepper instead.
4 leaves Kale, coarsely chopped
1 tablespoon olive oil
1 teaspoon any all purpose seasoning
1/2 teaspoon Lebanese 7 spice mixture (Baharat) or Garam Masala1 tablespoon white cooking wine
1. Sauté the meat of your choice in the olive oil until brown. Add the garlic, spices and shallot and sauté for another 1-2 minutes.2. Add the chopped kale, sliced jalapeno (or bell pepper), and cooking wine. Sauté for another 2-3 minutes then mix in the egg as if to scramble. Eat with the bread of your choice.