A Quick, Easy and very Tasty Shrimp Curry

Sometimes, I just want a quick, simple curry, one that uses minimal ingredients and that can be done in the least amount of time. This fits the bill. Takes less than 15 minutes to cook. These are the players:

The measurements are approximate and are done to meet my level of spiciness.
10 large raw, cleaned shrimp
1 shallot
1 garlic clove
small piece of ginger
salt and pepper
1 teaspoon curry powder
1-2 tablespoons Maggi Masala Spicy Chilli Sauce
1-2 tablespoons water
Method
1. Chop the peeled shallot, garlic clove and ginger finely in a small food chopper.
2. Season the shrimp with a little salt and pepper
3. Saute the chopped shallot, garlic, ginger for about 3 minutes over medium heat. Add the curry powder and saute but do not burn the curry.
4. Add the raw shrimp to this along with the Masala sauce and water. Quickly saute until the shrimp are cooked and the sauce is thickened. Eat with rice or Naan bread.